Spring sprang up, the sun came out, and Food Revolutionaries gathered at UVIC’s campus community garden to put the first plants of the season in the ground!
Hands in the soil, and sunshine! We planted broad beans, transplanted kale, arugula, spinach, peas, swiss chard and even some early experimental potatoes!
The plot thickens.
A finished bed. For now… more planting will be had as the soil warms!
Food Revolution: Everybody Eats has a total of six 2m by 3m plots that were graciously donated by wonderful plot renters at the campus community gardens. If you (yes, you!) have any interest in helping to plant at our next work party, water, weed, and care for these gardens over the summer, please send an email to everybody.eats.victoria [at] gmail [dot] com
Stay tuned! There is much more planting and planning fun to come!